Lee's Bakery Menu

2 per order. Salad roll. Fresh rice paper rolls filled with your choice of protein, vermicelli noodles, lettuce, bean sprouts, and basil. Served with a side of peanut sauce.

3 per order. Deep-fried crispy rolls with pork filling served with fish sauce, or vegetable filling served with hoisin sauce

A mix of cut lettuce, cabbage, cucumber, basil, cilantro, and bean sprouts with your choice of chicken, shrimp or tofu topped with crushed peanuts. Served with lime and dressing.

Crunchy banh mi served with a sunny-side egg, ham, head cheese, Vietnamese bologna, pork liver pate, egg-mayo, pickled carrot and daikon, cilantro, cucumber, and jalapeño on a plate.

Crunchy banh mi with egg-mayo, avocado, pickled carrot and daikon, cilantro, cucumber, and jalapeño.

Crunchy banh mi with egg- mayo, pork liver pate, ham, head cheese, pickled carrot and daikon, cilantro, cucumber, and jalapeño.

Crunchy banh mi with egg-mayo, fish cake, pickled carrot and daikon, cilantro, cucumber, and jalapeño.

Crunchy banh mi with egg-mayo, grilled BBQ pork, pickled carrot and daikon, cilantro, cucumber, and jalapeño.

Crunchy banh mi with egg-mayo, shredded chicken, pickled carrot and daikon, cilantro, cucumber, and jalapeño.

Crunchy banh mi with egg-mayo, tofu, pickled carrot and daikon, cilantro, cucumber, and jalapeño.

Crunchy banh mi with egg-mayo, scrambled eggs, pickled carrot and daikon, cilantro, cucumber, and jalapeño.

Beef broth with rice noodles, rare steak, well-done flank, and brisket. Garnished with white onion, green onion, and cilantro. Served with basil, bean sprouts, and lime.

Beef broth with rice noodles, rare steak, well-done flank, brisket, tendon, and tripe. Garnished with white onion, green onion, and cilantro. Served with basil, bean sprouts, and lime.

Beef broth with rice noodles and chicken. Garnished with white onion, green onion, and cilantro. Served with basil, bean sprouts, and lime.

Beef broth with rice noodles and shrimp. Garnished with white onion, green onion, and cilantro. Served with basil, bean sprouts, and lime.

Pork broth with rice noodles, shrimp, pork, liver, Vietnamese bologna and ground pork. Garnished with green onion and cilantro. Served with cilantro, bean sprouts, and lime.

Pork broth with rice noodles, white chicken meat, and fish cake. Garnished with green onion and cilantro. Served with cilantro, bean sprouts, and lime.

Pork broth with rice noodles and white chicken meat. Garnished with green onion and cilantro. Served with cilantro, bean sprouts, and lime.

Pork broth with rice noodles and fish cake. Garnished with green onion and cilantro. Served with cilantro, bean sprouts, and lime.

Pork broth with rice noodles, shrimp, squid and fish cake. Garnished with green onion and cilantro. Served with cilantro, bean sprouts, and lime.

Pork broth with rice and egg noodles, shrimp, squid, pork, fish cake, ground pork, and pork liver. Garnished with green onion and cilantro. Served with cilantro, bean sprouts, and lime.

Rice noodle with pork, shrimp, liver, Vietnamese Bologna and ground pork. Garnished with green onion and cilantro. Served with cilantro, bean sprouts, and lime.

Egg noodle with pork, shrimp, liver, Vietnamese Bologna, ground pork, and garnish (green onion, and cilantro) with pork broth on the side. Served with cilantro, bean sprouts, and lime.

Grilled pork over vermicelli noodles, topped with green onion oil and crushed peanuts. Served with pickled carrot and daikon, sliced cucumber, and a mix of cut lettuce, bean sprouts, and basil, with a side of fish sauce.

Grilled pork and shrimp over vermicelli noodles, topped with green onion oil and crushed peanuts. Served with pickled carrot and daikon, sliced cucumber, and a mix of cut lettuce, bean sprouts, and basil, with a side of fish sauce.

Grilled pork, shrimp, and a pork egg roll over vermicelli noodles, topped with green onion oil and crushed peanuts. Served with pickled carrot and daikon, sliced cucumber, and a mix of cut lettuce, bean sprouts, and basil, with a side of fish sauce.

Lemongrass chicken sautéed with onion over vermicelli noodles, topped with green onion oil and crushed peanuts. Served with pickled carrot and daikon, sliced cucumber, and a mix of cut lettuce, bean sprouts, and basil, with a side of fish sauce.

Lemongrass tofu sautéed with onion over vermicelli noodles, topped with green onion oil and crushed peanuts. Served with pickled carrot and daikon, sliced cucumber, and a mix of cut lettuce, bean sprouts, and basil, with a side of fish sauce.

White rice with grilled pork chip topped with green onion oil. Served with pickled carrot daikon, lettuce, tomato, and cucumber. Fish sauce included on the side.

White rice with grilled pork topped with green onion oil. Served with pickled carrot daikon, lettuce, tomato, and cucumber. Fish sauce included on the side.

White rice with grilled pork chop and sunny side up egg topped with green onion oil. Served with lettuce, picked carrot daikon, tomato, and cucumber. Fish sauce included on the side.

Fried rice with cubed, marinated beef sautéed with onion and garnish (green onion and cilantro). Served with picked carrot daikon, lettuce, tomato, and cucumber.

White rice with lemongrass chicken topped with green onion oil. Served with lettuce, picked carrot daikon, tomato, and cucumber. Fish sauce included on the side.

White rice with lemongrass tofu and onion. Served with picked carrot daikon, lettuce, tomato, and cucumber. Fish sauce included on the side.

Rice porridge with chicken. Garnished with cilantro, green onion, and fried onion. Served with bean sprouts, basil, lime, and a side of bread.

Rice porridge with pork organs—intestine, tongue, liver, and stomach. Garnished with cilantro, green onion, and fried onion. Served with bean sprouts, basil, lime, and a side of bread.

Tomato-based broth with vermicelli noodles, crabmeat balls, tomato, tofu, and fried fish cake. Garnished with cilantro and green onion. Served with a mix of cut lettuce, cabbage, basil, cilantro, bean sprouts, and lime.

Spicy beef broth with thick rice noodles, beef, and pork. Garnished with white onion, green onion, and cilantro. Served with a mix of cut lettuce, cabbage, basil, bean sprouts, and lime.

Coconut-chicken broth based curry with chicken, carrots, and potatoes. Garnished with green onion and cilantro. Served with your choice of rice, vermicelli noodles, or bread.

Coconut-chicken broth based curry with tofu, carrots, and potatoes. Garnished with green onion and cilantro. Served with your choice of rice, vermicelli noodles, or bread.

Vegetable broth with rice noodles, tofu, broccoli, carrot, and cabbage. Garnished with white onion, green onion, cilantro. Served with basil, bean sprouts, and lime.

Vietnamese coffee with condensed milk. Served hot or cold.

Vietnamese coffee with condensed milk. Served hot or cold.

Blended drink. Served cold.

Yogurt drink mixed with lime juice (or lemon juice, depending on availability) and condensed milk. Served cold.

Beverage made with freshly squeezed lime juice (or lemon juice, depending on availability), sugar, and water. Served cold.

Unsweetened Jasmine Tea. Served hot or cold.

20 oz Bottle

Thai tea with condensed milk. Served cold. *Sweetness cannot be adjusted

Our in-house made Vietnamese flan with caramel sauce.

Side of sriracha sauce (2oz).

Side of hoisin sauce (2oz).

Side of chili paste (2oz).

Side of chili oil (2oz).

Side of peanut sauce (2oz).

Side of fish sauce (2oz).

Side of beef broth.

Side of beef broth.

Side of pork broth.

Side of pork broth.

Side of veggie broth.

Side of veggie broth.