Since 2006, we have been serving over ONE million of sandwiches/Banh Mi (not includes loaf of breads from retails & whole sales). Beside Banh Mi, we also serve other authentic Vietnamese cuisine such as Phở (noodle soup), Bún (vermicelli noodle) and rice dishes. We believe that good food needs fresh ingredients & well prepared with love, and that is our recipe.
In 2009, Lee's Bakery was reviewed by John Kessler, The Atlanta Journal-Constitution and he wrote a beautiful article, "A Sandwich Worth Waiting For", it's about his experience at our restaurant.
In 2011, The New York Times stated the "Lee's Bakery named among Top Banh Mi". Great story from the past that creating the present & the future.
In March 2019, The Southern Living magazine mentioned Lee's Bakery in the article "Our Travel Editor's Most Stand-Out Meals for 2019".
In July 2019, Lee's Bakery is very proud & honor to be part of the multicultural community among Buford Highway, article written by Lauren Booker from WABE (90.1 FM).
In June 2021, Lee's Bakery was featured on front page of Atlanta Eat Out magazine. The article was written by Sam Worley.
The list can go on and on...!
Thank you very much to all of our lovely patronages, without you we would have sold zero Banh Mi!
Thank you Sam Worley for your beautiful writing about Lee's Bakery on the Atlanta Eat Out magazine in June 2021.
Thank you Hannah Hayes for your lovely words about us in the Southern Living magazine. Lee's Bakery is so honor to be selected as Travel Editor's Most Stand-Out Meals for 2019.
According to the New York Times, Lee’s Bakery in Atlanta is a front runner in the contest for the best Vietnamese banh mi in America. We're so honor to be selected from New York Times!
Thank you so much John Kessler for your very beautiful, descriptive and details wording about Lee's Bakery scramble egg banh mi (sandwich). This article is written back in 2009. The sandwich still rocks.