About Us

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Since 2006, we have been serving authentic Vietnamese cuisine such as Bánh Mì (sandwiches), Phở (noodle soup), Bún (vermicelli noodle), and rice dishes. We believe that good food needs fresh ingredients & well prepared with love, and that is our recipe. 

In 2009, Lee's Bakery was reviewed by John Kessler, The Atlanta Journal-Constitution and he wrote a beautiful article, "A Sandwich Worth Waiting For", it's about his experience at our restaurant. 

In 2011, The New York Times stated the "Lee's Bakery named among Top Banh Mi". Great story from the past that creating the present & the future. 

In March 2019, The Southern Living magazine mentioned Lee's Bakery in the article "Our Travel Editor's Most Stand-Out Meals for 2019".

In July 2019, Lee's Bakery is very proud & honored to be part of the multicultural community on Buford Highway, article written by Lauren Booker from WABE (90.1 FM).

In June 2021, Lee's Bakery was featured on the front page of Atlanta Eat Out magazine. The article was written by Sam Worley. 

The list can go on and on...! 

Thank you very much to all of our lovely patronages, without you, we would not be where we are today!