Lee's Bakery Menu

1. Spring Rolls | Gỏi Cuốn

2 per order. Salad roll. Fresh rice paper rolls filled with your choice of protein, vermicelli noodles, lettuce, bean sprouts, and basil. Served with a side of peanut sauce.

2. Egg Rolls | Chả Giò

3 per order. Deep-fried crispy rolls with pork filling served with fish sauce, or vegetable filling served with hoisin sauce

3. Lê Salad

A mix of cut lettuce, cabbage, cucumber, basil, cilantro, and bean sprouts with your choice of chicken, shrimp or tofu topped with crushed peanuts. Served with lime and dressing.

6. Le Sunny-Side Up Egg Platter | Ốp La

Crunchy banh mi served with a sunny-side egg, ham, head cheese, Vietnamese bologna, pork liver pate, egg-mayo, pickled carrot and daikon, cilantro, cucumber, and jalapeño on a plate.

7. Avocado Sandwich | Bánh Mì Trái Bơ

Crunchy banh mi with egg-mayo, avocado, pickled carrot and daikon, cilantro, cucumber, and jalapeño.

8. Le Combo Sandwich | Bánh Mì Đặc Biệt

Crunchy banh mi with egg- mayo, pork liver pate, ham, head cheese, pickled carrot and daikon, cilantro, cucumber, and jalapeño.

9. Fish Sandwich | Bánh Mì Cá

Crunchy banh mi with egg-mayo, fish cake, pickled carrot and daikon, cilantro, cucumber, and jalapeño.

10. Grilled Pork Sandwich | Bánh Mì Thịt Nướng

Crunchy banh mi with egg-mayo, grilled BBQ pork, pickled carrot and daikon, cilantro, cucumber, and jalapeño.

11. Chicken Sandwich | Bánh Mì Thịt Gà

Crunchy banh mi with egg-mayo, shredded chicken, pickled carrot and daikon, cilantro, cucumber, and jalapeño.

12. Tofu Sandwich | Bánh Mì Đậu Hủ

Crunchy banh mi with egg-mayo, tofu, pickled carrot and daikon, cilantro, cucumber, and jalapeño.

13. Scrambled Egg Sandwich | Bánh Mì Trứng

Crunchy banh mi with egg-mayo, scrambled eggs, pickled carrot and daikon, cilantro, cucumber, and jalapeño.

14. Rare Steak, Well-Done Flank & Brisket | Phở Tái Nạm Chín

Beef broth with rice noodles, rare steak, well-done flank, and brisket. Garnished with white onion, green onion, and cilantro. Served with basil, bean sprouts, and lime.

16. Chicken Noodle Soup | Phở Gà

Beef broth with rice noodles and chicken. Garnished with white onion, green onion, and cilantro. Served with basil, bean sprouts, and lime.

16b. Shrimp Noodle Soup | Phở Tôm

Beef broth with rice noodles and shrimp. Garnished with white onion, green onion, and cilantro. Served with basil, bean sprouts, and lime.

18. Phnom Penh Noodle Soup | Hủ Tiếu Nam Vang

Pork broth with rice noodles, shrimp, pork, liver, Vietnamese bologna and ground pork. Garnished with green onion and cilantro. Served with cilantro, bean sprouts, and lime.

25. Grilled Pork Vermicelli | Bún Thịt Nướng

Grilled pork over vermicelli noodles, topped with green onion oil and crushed peanuts. Served with pickled carrot and daikon, sliced cucumber, and a mix of cut lettuce, bean sprouts, and basil, with a side of fish sauce.

26. Grilled Pork & Shrimp Vermicelli | Bún Tôm Thịt Nướng

Grilled pork and shrimp over vermicelli noodles, topped with green onion oil and crushed peanuts. Served with pickled carrot and daikon, sliced cucumber, and a mix of cut lettuce, bean sprouts, and basil, with a side of fish sauce.

27. Combination Vermicelli Noodle | Bún Đặc Biệt

Grilled pork, shrimp, and a pork egg roll over vermicelli noodles, topped with green onion oil and crushed peanuts. Served with pickled carrot and daikon, sliced cucumber, and a mix of cut lettuce, bean sprouts, and basil, with a side of fish sauce.

28. Lemongrass Chicken Vermicelli | Bún Gà Xào Sả

Lemongrass chicken sautéed with onion over vermicelli noodles, topped with green onion oil and crushed peanuts. Served with pickled carrot and daikon, sliced cucumber, and a mix of cut lettuce, bean sprouts, and basil, with a side of fish sauce.

29. Lemongrass Tofu Vermicelli | Bún Đậu Hủ Xào Sả

Lemongrass tofu sautéed with onion over vermicelli noodles, topped with green onion oil and crushed peanuts. Served with pickled carrot and daikon, sliced cucumber, and a mix of cut lettuce, bean sprouts, and basil, with a side of fish sauce.

31. Rice with Pork Chop & Sunny-Side Up Egg | Cơm Sườn Trứng Opla

White rice with grilled pork chop and sunny side up egg topped with green onion oil. Served with lettuce, picked carrot daikon, tomato, and cucumber. Fish sauce included on the side.

32. Fried Rice with "Shaking Beef" | Cơm Chiên Bò Lúc Lắc

Fried rice with cubed, marinated beef sautéed with onion and garnish (green onion and cilantro). Served with picked carrot daikon, lettuce, tomato, and cucumber.

33. Rice with Lemongrass Chicken | Cơm Gà Xào Sả

White rice with lemongrass chicken topped with green onion oil. Served with lettuce, picked carrot daikon, tomato, and cucumber. Fish sauce included on the side.

34. Rice with Lemongrass Tofu | Cơm Đậu Hủ Xào Sả

White rice with lemongrass tofu and onion. Served with picked carrot daikon, lettuce, tomato, and cucumber. Fish sauce included on the side.

35. Chicken Rice Congee | Cháo Gà

Rice porridge with chicken. Garnished with cilantro, green onion, and fried onion. Served with bean sprouts, basil, lime, and a side of bread.

36. Crabmeat Ball & Tomato Noodle Soup | Bún Riêu

Tomato-based broth with vermicelli noodles, crabmeat balls, tomato, tofu, and fried fish cake. Garnished with cilantro and green onion. Served with a mix of cut lettuce, cabbage, basil, cilantro, bean sprouts, and lime.

37. Hue Style Spicy Beef Noodle Soup | Bún Bò Huế

Spicy beef broth with thick rice noodles, beef, and pork. Garnished with white onion, green onion, and cilantro. Served with a mix of cut lettuce, cabbage, basil, bean sprouts, and lime.

38. Chicken Coconut Curry | Cà Ri Gà

Coconut-chicken broth based curry with chicken, carrots, and potatoes. Garnished with green onion and cilantro. Served with your choice of rice, vermicelli noodles, or bread.

41. Lê Coffee (Single Shot)

Vietnamese coffee with condensed milk. Served hot or cold.

41b. Lê Coffee (Double Shot)

Vietnamese coffee with condensed milk. Served hot or cold.