Our Story
From Fresh-Baked Bread to Local Favorite — How Tradition and Care Built an Atlanta Staple.
Built on Family Traditions and Fresh Bread 🍞
Lee’s Bakery began in 2006 with a simple goal—serve fresh Vietnamese food using time-honored recipes and daily-made bread. Every sandwich starts with bread baked in-house, just like it’s done back home. This commitment to quality and care helped the small shop grow into a local favorite on Buford Highway in Atlanta, serving casual meals to families, workers, and longtime fans every day.
A Proud Part of Buford Highway's Community 🌏
Lee’s Bakery is more than a restaurant—it’s part of a multicultural neighborhood that values tradition and connection. Located at 4005 Buford Hwy NE, Suite C, it continues to serve guests with simple, honest meals. The focus is always the same: keep the food real, keep the service kind, and make every visit count. That’s how the story started, and that’s how it continues today.
Recognized Across Atlanta and Beyond 📰
Over the years, Lee’s Bakery has been featured in local and national news. In 2009, The Atlanta Journal-Constitution shared a story called "A Sandwich Worth Waiting For." Later, The New York Times named it among the best places to get bánh mì. From Southern Living to Atlanta Eat Out, many have written about the food and the sense of care that goes into every order.
Why People Love Lee’s Bakery 🍜
People keep coming back to Lee’s Bakery because we care about what we make. We focus on fresh ingredients, quick service, and fair prices. We don’t try to be fancy—we just want to serve food that’s honest and good. Our team works hard every day to make meals that feel right. From warm sandwiches to strong coffee, it all comes from the same place: care and effort. Come by and see why so many in Atlanta choose Lee’s.
